{"id":4311,"date":"2020-01-18T13:28:02","date_gmt":"2020-01-18T12:28:02","guid":{"rendered":"http:\/\/mitalia.it\/incipit\/?p=4311"},"modified":"2020-01-18T13:28:02","modified_gmt":"2020-01-18T12:28:02","slug":"dario-bressanini-la-scienza-della-carne-la-chimica-della-bistecca-e-dellarrosto-gribaudo","status":"publish","type":"post","link":"https:\/\/mitalia.it\/incipit\/archives\/4311","title":{"rendered":"Dario Bressanini &#8211; La scienza della carne &#8211; La chimica della bistecca e dell&#8217;arrosto &#8211; Gribaudo"},"content":{"rendered":"<div>\n<div id=\"notes\">\n<div class=\"fieldlabel opacity\"><a href=\"https:\/\/mitalia.it\/incipit\/wp-content\/uploads\/2020\/01\/LascienzadellacarneDario264232W50_f.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-4313 alignleft\" src=\"https:\/\/mitalia.it\/incipit\/wp-content\/uploads\/2020\/01\/LascienzadellacarneDario264232W50_f.jpg\" alt=\"\" width=\"251\" height=\"300\" \/><\/a>Siamo abituati a considerarlo un ingrediente unico, ma in realt\u00e0 \u00e8 pi\u00f9 corretto pensare alla carne come a pi\u00f9 ingredienti presenti contemporaneamente, ognuno con propriet\u00e0 diverse.<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Siamo abituati a considerarlo un ingrediente unico, ma in realt\u00e0 \u00e8 pi\u00f9 corretto pensare alla carne come a pi\u00f9 ingredienti presenti contemporaneamente, ognuno con propriet\u00e0 diverse.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[57],"class_list":["post-4311","post","type-post","status-publish","format-standard","hentry","category-incipit","tag-dario-bressanini"],"_links":{"self":[{"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/posts\/4311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/comments?post=4311"}],"version-history":[{"count":1,"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/posts\/4311\/revisions"}],"predecessor-version":[{"id":4314,"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/posts\/4311\/revisions\/4314"}],"wp:attachment":[{"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/media?parent=4311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/categories?post=4311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mitalia.it\/incipit\/wp-json\/wp\/v2\/tags?post=4311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}